A poem of mine recently published on Misty Mountain Review. I only got around to looking it up this evening. I wrote it 4 years ago, I think, while living in Boston, where spring is short and sharp and with a bout of bad weather you can miss half of the events….
Though the rains have returned, it’s still kinda nice enough to get out of the city these days.
And it’s so nice to do so.
The orchids are up in the Valdorba, and the thyme blooming.
Unfortunately, the rains have increased the erosion in many places where there’s not enough vegetation to hold the soil. This bunch of thyme is clinging on, but you can see the rocks breaking away from the side of the gully behind it.
And yes, that is recently burnt vegetation behind the orchid… some farmers just don’t get that scrub serves to hold their soil from washing away down to the Ebro and silt it up, which they complain about later when the farms on the floodplain… flood.
Hopefully the other plants can grow and help slow down further breaks.
Here’s a poem I wrote recently about getting into the countryside.
Birdsong Outside the City
Something calls, unseen, to me
Hidden in a willow tree of a copse
Alongside a swift river tugging
Tangled dangling fronds and
Flooding islands, a place
Providing people only invitation,
Unheard above the cars of
The city where blackbirds scream,
A small, soft, birdsong twittering
Like a signal, reverberating in
This stillness, resonating
As far as childhood; deeper,
Into bones, birth, bringing
Relief like a lost boy seeing
Family, safety, a memory.
A song saying stay, for whenever
Could one return?
I just signed this pledge, to reduce the amount of meat I eat.
The organisers seem to be mostly concerned about the slaughter of so many animals to feed us gluttons.
It’s true, that 56 billion animals are treated fairly shittily every year. But that’s not quite my main motivation…
I want to reduce global climate change impacts.
I watched this video from the satirical character, Jonathon Pie, the other day, about how people are upset that the British Govt don’t think animals are sentient, when of course everyone loves their dogs so much they dress them up in shiny winter jackets nowadays. He was taking the piss because most of the same people don’t give a toss about the environment or wildlife.
And he’s right.
But hey, if people stop eating meat because they can’t stomach the idea of a cute little piggy getting stuck with a knife and hearing that death squeal, well, that’s all to the good.
At this stage of the game, motivation does not matter. Only the end result.
Just like making petrol very expensive in Europe makes the emissions here not quite so fucking outlandish as in America.
So in order to save the planet’s bacon, as it were, we need to reduce meat consumption, and we can either make it expensive – like cigarettes- and/or make it unpalatable – also like cigarettes.
So how do we do the latter?
We put labels on meat that explicitly say, “Did you know that this pig (photo of cute pig) went through this (photo of bloody gutted corpse) to make this tasty ham?”
Perhaps followed by the sentence – “If you are okway with this, then go right ahead and enjoy the tasty meat…”
This will put off quite a few people.
Myself excluded, of course. I always have the actual animal in mind when I’m eating them. I’ve seen dead animals, seen animals die, had a hand in that death myself. That doesn’t make me a bad person, it just makes me a realist. It’s the folk who haven’t seen, and worse, don’t want to see, or even think about, the death that went before the packaging and purchase, who are the problem here.
It is not often their fault, though – the supermarkets and food companies have purposefully separated the nastiness from the tastiness. Who sees the butcher at work in their supermarket?
In Spain, you can still see dead rabbits, fur on, in the butcher’s counter, along with pig heads, baby pigs, chickens hanging with heads and legs on. That’s the way it should be.
But that doesn’t mean we aren’t fed a pile of shite at the same time.
This advert is running on Spanish TV at the moment. Watch it. It’s 20 seconds.
I have eaten this ham. It’s nice enough. But eff me, what the hell is that ad all about?
There’s not even a shot of the farm, never mind the pig.
Associating a cooked ham with strawberries, or mother’s milk is far from fucking natural, folks, let’s just make that clear.
Natural is seeing the animal on the farm. Natural is seeing it being butchered.
If you don’t want to see the latter, then no problem – just stay away from meat.
And we’ll all be happy – except the food companies.
A little poem as we note the start of spring here.
The bats indeed did come out that night and now, a week later, there are lizards and frogs about, as well as cranes coming back north and storks reclaiming their nests.
Leave Off the Light
Leave off the lights
At least until the light leaves;
Let us feel it while it lasts,
Catch sight of birds flying to roosts, crying
As it dies, and perhaps bats will wheel past.
Let night descend inside, too, before
Filling our night with brightness,
Let the life outside touch our lives a little,
For at last there is light as twilight arrives.
Peace on Earth; at least This Part.
Sun rises over the mountains Christmas morn,
Shreds lingering mist strings off the oak slopes.
Starlings sing across vale from barn and shed,
Sparrows flit back and forth on tree and hedge.
Windmills steady, cows still not lowing, nor
Dinging. Dew dries, roof drips, while kite
Shifts on bough, readying to take to clear skies.
Robin skips in goodwill, trilling to a lone soul
Soaking silence embracing peace on Earth;
This piece, yet in the absence of men.
Wrote this on Christmas morning, sitting in that sun – it’s a remarkably relaxed time in Amatriain, where mass was the day before, and, dinner was very late, and lunch has usually been taken care of already (and doesn’t consist of turkey).
Hope everyone has had a nice holiday season and that we will have some peace in 2017.
I’m about to start edits of Silver Nights Part 2, Leading the Pack…. almost as excited as a kid at Christmas!
The last song of the thrush before nightfall,
The final swings through the sky before swifts eventually settle:
The ensuing silence – if you can find it – as dusk sinks in
And pink clouds vanish into black.
These call out, loud as swift screams
To all who have ears:
Open the windows, shut off everything else,
Watch the darkness descend and catch the bats first flight;
You are alive now, but might not last the night.
Five Minutes in Spring
Five minutes on a park bench
To catch sight of birds other than doves,
A walk along a tree-lined street
Instead of screen-staring upon a bus,
A pause between passing engines to
Actually hear the blackbird,
Lingering by a flowing fountain
To listen to the lovely gurgle,
A long gaze upon a hillside
Growing shades of green for grazing,
A halt, a hesitation, to inhale the
Heady horse chestnut scents;
Five minutes in spring, just five,
To remind us this here is life.
It’s been a busy few weeks here in Pamplona.
I’ve my children’s book, Peter and the Little People out today! You can get it here... https://museituppublishing.com/bookstore/index.php/museitup/fantasy/peter-and-the-little-people-detail
As well as that, I’ve a novella under the name JD Martins, One Night in Boston, out tomorrow! You can get that here… http://www.tirgearrpublishing.com/authors/Martins_JD/one-night-in-boston.htm
What with promoting these and my other books, and preparing a blogtour for One Night in Boston, as well as normal life stuff like end of school year, taking care of the kids and having a baptism, I’ve not had time to do much reading or writing, or getting a chunk of time to get out in the mountains.
But it’s vital to take just a few minutes as spring spins past to appreciate why we’re here, to pause to see just how fast life is flying by. Then get back to the kids and exam correcting, and the edits of the book you swore would be done by Christmas…